Brand new Executive Chef Chad Minton also rocks out some killer bites don't miss the golden beets with white balsamic vinegar or the chicken empanadas. They're offering a huge selection of classic cocktails, wines, beers and spirits try the unusual Bear Hug ($15), made with quinoa vodka, lemon, rothman and winter pear liqueur and orange bitters. Warm brick walls sourced from a 1790 rural Connecticut farmhouse welcome imbibers to the scene, where you can choose one of the handsome communal tables, a seat on one of the sleek leather couches or perch at the gorgeous claro walnut bar. The Bar Downstairs at Andaz 5th Avenue: Nestled below the bustling streets of Midtown, this attractive hotel bar offers a respite from the insanity on the ground level in a spacious, clean environment. Underballs is located below the Meatball Shop's Chelsea location at 200 Ninth Avenue between 22nd and 23rd Streets, (212) 257-43632 5oz 16oz Bottle NANBU BIJIN: well-constructed: 10: 30: 110 (1.8L) AKITAHOMARE: full-bodied & smooth: 12: 36: 132 (1.8L) IZUMOFUJI: gentle & soft: 11-50 (720ML. If you like some tunes while you imbibe, head over on Thursday nights for their Almost Friday Night Jazz series, which offers an intimate music experience beginning at 10 p.m. If you want to eat some balls, try the shop's signature Bratwurst Balls served with beer mustard or any of their other moist, delectable balls. Warm your hands with a Hot Buttered Rum with brown sugar or navigate the whiskey grid to create your own perfect cocktail. Underballs at the Meatball Shop: Middle school jokes ahoy at the downstairs bar of the Meatball Shop's Chelsea location, where they're doing fun cocktails and lots of big, meaty balls.
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